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    You are in: Home / Recipes / Confetti Cheese Vegetable Salsa Recipe
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    Confetti Cheese Vegetable Salsa

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Dine & Dish's Note:

    This is such a yummy creamy cheese dip! Your guests will want the recipe and you'll even love making it when you have no one to share it with so you can gobble it up by yourself!

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    Units: US | Metric


    1. 1
      In a large bowl, combine the first six ingredients.
    2. 2
      Combine the salad dressing and salsa; pour over the cheese mixture and toss gently.
    3. 3
      Serve with chips.
    4. 4
      Refrigerate any leftovers.

    Ratings & Reviews:

    • on July 17, 2007


      This dip/salsa is wonderful! I have made it for 2 different events (so far) and it was gone quickly - with many recipe requests. The second time I made it, I used my food processor to chop/dice the veggies (just a few pulses was enough to get them the right size), which helped speed up how long it took to make, but I didn't like the texture as well. I think it works & tastes better if the veggies are "chunky" so I'll dice them by hand from now on. This dip is very easy to put together and it looks so pretty - and tastes great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2006


      This recipe was an instant hit. Everyone I've shared this with loves it! I would suggest doubling the recipe because it disappears fast!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Confetti Cheese Vegetable Salsa

    Serving Size: 1 (1563 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 417.3
    Calories from Fat 319
    Total Fat 35.4 g
    Saturated Fat 13.7 g
    Cholesterol 68.2 mg
    Sodium 782.7 mg
    Total Carbohydrate 8.5 g
    Dietary Fiber 1.5 g
    Sugars 5.0 g
    Protein 16.7 g

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