Confetti Cheese Salsa
This isn't a salsa in the traditional sense. It's a more of a refreshing dip! I use my food processor to dice all the vegetables so it isn't as chunky. The result is a fabulous, cool, creamy treat perfect for those summer barbecues!
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INGREDIENTS
Nutrition- 2cups finely shredded cheddar cheese
- 2cups finely shredded mozzarella cheese
- 2
- 1
- 1
- 1
- 1(8 ounce) bottle ranch salad dressing
- 2tablespoons salsa
- corn chips or tortilla chips
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DIRECTIONS
- In a large bowl, combine the first six ingredients.
- Combine the salad dressing and salsa and pour over cheese mixture.
- Toss gently and serve with chips.
- Refrigerate leftovers.
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