Conestoga Yeast Rolls
- Ready In:
- 22mins
- Ingredients:
- 6
- Serves:
-
24
ingredients
- 3⁄4 cup stick margarine, melted
- 1⁄4 cup sugar
- 1 egg, beaten
- 1⁄4 ounce yeast
- 2 cups warm water
- 4 cups self rising flour
directions
- Mix in large bowl by hand. Cover and let rise all day in the refrigerator.
- Grease 24 muffin cups. Fill with scoops of dough.
- Bake at 400°F for 20 minutes.
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RECIPE SUBMITTED BY
<p>For those not familiar with Little Britain, this picture is a character called Bubbles. It is NOT actually me. Heaven forbid! <br /><br />I am in insulin dependant diabetic for 18 years now and love to collect healthy recipes. I also, occasionally love to show off and fix a decadent dessert or appetizer. <br /><br />I am a mommy (of one) and a wifey (also, of one).Life is great!!</p>