Condensed Cream of Mushroom Soup Replacement - Substitute

READY IN: 15mins
Recipe by Kanzeda

I swiped this from the Food networks low carb and loving it, green bean casserole recipe. Isolating the parts that recreate the Consensed cream of mushroom soup part and fiddled a bit with it.

Top Review by Claudia Dawn

Awesome! I'm looking for healthier alternatives so I thought I'd try this in place of the canned soup. As usual, anything you make from scratch tastes 100% better. Half way through cooking the mushrooms & onions, I noticed a pleasing fragrance that filled the kitchen. I said to my husband, "This smells SO good!" It took me about 15 minutes to reduce the liquid, however. When the liquid was reduced, I then pureed it in the food processor so it resembled the canned stuff.

Ingredients Nutrition

Directions

  1. Heat the oil in a large pan over medium-high heat.
  2. Add onion, mushrooms, salt, garlic, and pepper and cook, stirring, about 2 minutes.
  3. Add the chicken broth and thyme and cook until almost all the liquid is evaporated, about 3 to 4 minutes.
  4. Add the sour cream, and toss to combine.

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