Total Time
2hrs 45mins
Prep 15 mins
Cook 2 hrs 30 mins

This is very tasty and have received rave reviews. I serve the liquid from the roast, in a small bowl, to spoon over the meat.

Ingredients Nutrition


  1. Place roast, fat side up, in foil lined roasting pan.
  2. Mix remaining ingredients and brush on all sides of roast.
  3. Cover with foil and bake at 325°F for 2 1/2 hours basting frequently.
  4. Uncover the last 45 minutes to brown roast.


Most Helpful

The title of this recipe says it all! This is without a doubt and 5 star Company Worthy recipe. Not only does this roast possess excellent flavor, it is also succulent to the point that your knife simply glides though the meat. I made this recipe exactly as directed and we enjoyed it so very much. Thanks so much, Garnet for a real keeper!

Bev June 20, 2002

Wonderful, simply wonderful!! This is very tasty and very tender. It isn't "fall apart" tender, which I dislike. Rather it is "cut with a fork" tender and very juicy! Basting it really makes a difference - I basted every 15 minuites. I served this with oven roasted potatoes and my green bean salad. This is definitely company worthy! Tasty and VERY EASY to prepare! The one thing I wasn't clear on was if it called for white wine or red wine vinegar - I used white wine and it turned out great! Thanks for posting this, its a definite keeper in my books.

Graybert August 12, 2002

This is one of those recipes that I love to prepare, easy and tastes delicious. The piece of pork I used was just over 1 kg. and it cooked in 2 hours. I also basted regularly with the end result a real winner. Thanks for posting.

Evie* December 08, 2002

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