Company Pork Roast

Garnet's Note:

This is very tasty and have received rave reviews. I serve the liquid from the roast, in a small bowl, to spoon over the meat.

• Total Time: 2 hrs 45 mins
• Prep Time: 15 mins
• Cook Time: 2 hrs 30 mins

Ingredients:

Servings: 6

• 4 lbs pork loin roast
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 tablespoon wine vinegar
• 1 teaspoon dry mustard
• 1 teaspoon salt
• 1 teaspoon garlic powder
• ½ teaspoon white pepper

Directions:

1. Place roast, fat side up, in foil lined roasting pan.
2. Mix remaining ingredients and brush on all sides of roast.
3. Cover with foil and bake at 325°F for 2 1/2 hours basting frequently.
4. Uncover the last 45 minutes to brown roast.

Reviews

[Bev]

The title of this recipe says it all! This is without a doubt and 5 star Company Worthy recipe. Not only does this roast possess excellent flavor, it is also succulent to the point that your knife simply glides though the meat. I made this recipe exactly as directed and we enjoyed it so very much. Thanks so much, Garnet for a real keeper!

[Graybert]

Wonderful, simply wonderful!! This is very tasty and very tender. It isn't "fall apart" tender, which I dislike. Rather it is "cut with a fork" tender and very juicy! Basting it really makes a difference - I basted every 15 minuites. I served this with oven roasted potatoes and my green bean salad. This is definitely company worthy! Tasty and VERY EASY to prepare! The one thing I wasn't clear on was if it called for white wine or red wine vinegar - I used white wine and it turned out great! Thanks for posting this, its a definite keeper in my books.