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    You are in: Home / Recipes / Company Pork Roast Recipe
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    Company Pork Roast

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    15 mins

    2 hrs 30 mins

    Garnet's Note:

    This is very tasty and have received rave reviews. I serve the liquid from the roast, in a small bowl, to spoon over the meat.

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    Units: US | Metric


    1. 1
      Place roast, fat side up, in foil lined roasting pan.
    2. 2
      Mix remaining ingredients and brush on all sides of roast.
    3. 3
      Cover with foil and bake at 325°F for 2 1/2 hours basting frequently.
    4. 4
      Uncover the last 45 minutes to brown roast.

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    Ratings & Reviews:

    • on June 20, 2002


      The title of this recipe says it all! This is without a doubt and 5 star Company Worthy recipe. Not only does this roast possess excellent flavor, it is also succulent to the point that your knife simply glides though the meat. I made this recipe exactly as directed and we enjoyed it so very much. Thanks so much, Garnet for a real keeper!

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    • on August 12, 2002


      Wonderful, simply wonderful!! This is very tasty and very tender. It isn't "fall apart" tender, which I dislike. Rather it is "cut with a fork" tender and very juicy! Basting it really makes a difference - I basted every 15 minuites. I served this with oven roasted potatoes and my green bean salad. This is definitely company worthy! Tasty and VERY EASY to prepare! The one thing I wasn't clear on was if it called for white wine or red wine vinegar - I used white wine and it turned out great! Thanks for posting this, its a definite keeper in my books.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2002


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    Nutritional Facts for Company Pork Roast

    Serving Size: 1 (236 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 659.6
    Calories from Fat 263
    Total Fat 29.2 g
    Saturated Fat 10.6 g
    Cholesterol 245.1 mg
    Sodium 731.3 mg
    Total Carbohydrate 6.5 g
    Dietary Fiber 0.1 g
    Sugars 5.8 g
    Protein 87.1 g

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