Total Time
1hr 5mins
Prep 45 mins
Cook 20 mins

From the Taste of Home Annual Recipes, this mac and cheese is yummy and very creamy.

Ingredients Nutrition

Directions

  1. Cook macaroni according to package directions.
  2. Meanwhile, melt 4 tablespoons butter in a large saucepan.
  3. Stir in flour until smooth.
  4. Gradually add milk.
  5. Bring to a boil; cook and stir for 2 minutes.
  6. Reduce heat; add cheeses, mustard, salt and pepper.
  7. Stir until cheese is melted and sauce is smooth.
  8. Drain macaroni; add to the cheese sauce and stir to coat.
  9. Transfer to a greased shallow 3-quart baking dish.
  10. Melt the remaining butter; toss with bread crumbs and parsley.
  11. Sprinkle over macaroni.
  12. Bake, uncovered, at 400ºF for 15 to 20 minutes or until golden brown.

Reviews

(8)
Most Helpful

This is also my "go to" recipe for mac and cheese...Chef 663892..the recipe calls for TWO boxes of 7 oz macaroni...I use rotini and other kinds of pasta for the most part...

Lynn Ness December 17, 2011

This recipe is great we have made it a few times, but added half a can of chopped jalepenos which made it even better! thanks!

mcflowers June 23, 2009

This is my go to mac and cheese recipe for a night when I need some great comfort food. I make as written and wouldn't change a thing.

invictus February 23, 2008

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