Slow Cooker Mac and Cheese

Name: Slow Cooker Mac and Cheese
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 6 serving(s)
Ingredients: 16 ounces elbow macaroni; 3 cups milk; 8 ounces Velveeta cheese, cut into chunks; 1/4 cup butter, cut into chunks; 3 cups shredded cheddar cheese; 1/4 cup grated parmesan cheese; 1 (10 ounce) can rotel

Submitted by Sarah L.

"Got this recipe from www.pipandebby.com. Easy and delicious. I add a can of Rotel (mild or original) to my version."

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photo by Sarah L.

Ready In:: 2hrs 10mins
Ingredients:: 7
Serves:: 6

ingredients

16 ounces elbow macaroni
3 cups milk
8 ounces Velveeta cheese, cut into chunks
¹⁄₄ cup butter, cut into chunks
3 cups shredded cheddar cheese
¹⁄₄ cup grated parmesan cheese
1 (10 ounce) can rotel

directions

Cook pasta in boiling water 3 minutes short of being al dente (I usually do 5 minutes).
Place the cooked macaroni and the rest of the ingredients in the slow cooker and stir.
Set heat to Low and cook for 2 to 3 hours. Stir occasionally and check for doneness starting at the 2-hour mark.