Comforting Quinoa Casserole
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 large onion, diced
- 14.79 ml olive oil
- 1 acorn squash, sliced
- 2 garlic cloves, minced
- 453.59 g soy crumbles (or regular ground beef would work)
- 7.39 ml ground sage
- 4.92 ml salt
- 1.23 ml ground pepper
- 354.88 ml stock
- 236.59 ml quinoa, rinsed
directions
- Preheat oven to 350F.
- In a skillet, saute onion in olive oil until translucent.
- Add squash and garlic. Cook 2-3 minutes.
- Add ground soy, breaking it up into small pieces.
- Add sage, salt, pepper, stock, and quinoa. Bring to a boil. Reduce heat, cover, and simmer 10 minutes.
- Transfer to greased casserole.
- Bake 30-35 minutes.
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Reviews
RECIPE SUBMITTED BY
Vegetarian for most of my life. Plant-based for the last few years.?