Comforting Potato Casserole

Name: Comforting Potato Casserole
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 10-12 serving(s)
Ingredients: 2 (10 3/4 ounce) cans condensed cream of mushroom soup, undiluted; 2 cups sour cream; 2 cups shredded part-skim mozzarella cheese; 5 green onions, sliced; 1 (32 ounce) package frozen southern style hash brown potatoes, thawed

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Recipe by FloridaGrl

This is a little different--it has Mozzarella instead of Cheddar. But it is VERY yummy! My DH's family requests this when we come home for the holidays or family gatherings.

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READY IN: 1hr 10mins

SERVES: 10-12

UNITS: US

INGREDIENTS

Nutrition

2

(10 3/4 ounce) cans condensed cream of mushroom soup, undiluted
2

cups sour cream
2

cups shredded part-skim mozzarella cheese
5

green onions, sliced
1

(32 ounce) package frozen southern style hash brown potatoes, thawed

DIRECTIONS

Preheat oven to 350. In a large bowl, combine the soup, sour cream, cheese and onions; stir in hashbrowns until coated.
Transfer to a greased 2 1/2qt. baking dish.
Bake, uncovered, at 350 for 1 1/2 hours or until potatoes are tender and browned.

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