Comforting Potato Casserole
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This is a little different--it has Mozzarella instead of Cheddar. But it is VERY yummy! My DH's family requests this when we come home for the holidays or family gatherings.
- Ready In:
- 1hr 10mins
- Serves:
- Units:
1
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ingredients
- 2 (10 3/4 ounce) cans condensed cream of mushroom soup, undiluted
- 2 cups sour cream
- 2 cups shredded part-skim mozzarella cheese
- 5 green onions, sliced
- 1 (32 ounce) package frozen southern style hash brown potatoes, thawed
directions
- Preheat oven to 350. In a large bowl, combine the soup, sour cream, cheese and onions; stir in hashbrowns until coated.
- Transfer to a greased 2 1/2qt. baking dish.
- Bake, uncovered, at 350 for 1 1/2 hours or until potatoes are tender and browned.
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RECIPE MADE WITH LOVE BY
@FloridaGrl
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@FloridaGrl
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"This is a little different--it has Mozzarella instead of Cheddar. But it is VERY yummy! My DH's family requests this when we come home for the holidays or family gatherings."
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