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    You are in: Home / Recipes / Comforting Cream Cheese Potato Soup With Bacon or Ham Recipe
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    Comforting Cream Cheese Potato Soup With Bacon or Ham

    Comforting Cream Cheese Potato Soup With Bacon or Ham. Photo by *Parsley*

    1/1 Photo of Comforting Cream Cheese Potato Soup With Bacon or Ham

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    BecR's Note:

    What a wonderful creamy and comforting potato soup! Garnish with additional snipped parsley and crumbled bacon or diced ham, as desired. Add a side salad and crusty baguette for a tasty lunch or light dinner. Perfect for a chilly autumn or winter's day...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a stockpot or Dutch oven, bring the broth to a boil over high heat.
    2. 2
      Add diced potatoes and onions and return to a boil.
    3. 3
      Reduce heat to a simmer, partially cover and cook 20-25 minutes, until potatoes are tender.
    4. 4
      Using a potato masher, coarsely mash the potatoes in the pot (do not drain).
    5. 5
      Add seasonings, parsley, crumbled cooked bacon or diced ham, and the chunks of cream cheese.
    6. 6
      Cook and stir for a few minutes, until cheese is melted. Stir well to combine.
    7. 7
      Serve soup hot with a side salad and a crusty baguette.

    Ratings & Reviews:

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    Nutritional Facts for Comforting Cream Cheese Potato Soup With Bacon or Ham

    Serving Size: 1 (355 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 347.2
     
    Calories from Fat 143
    41%
    Total Fat 15.9 g
    24%
    Saturated Fat 7.4 g
    37%
    Cholesterol 45.6 mg
    15%
    Sodium 1338.7 mg
    55%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 3.5 g
    14%
    Sugars 5.5 g
    22%
    Protein 17.6 g
    35%

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