Comfort Tater Tot HotDish

Submitted by Cheri R.

"Comfort food at it's best."

 

• Ready In: 55mins
• Ingredients: 18
• Serves: 6

ingredients

• 1⁄2 medium onion, chopped
• 2 garlic cloves
• 1 lb hamburger
• 1⁄4 green pepper, chopped
• 2 whole mushrooms, chopped
• 1 (10 ounce) can condensed cream of mushroom soup
• 1 (10 ounce) can condensed cream of chicken soup
• 1 (10 ounce) can water
• 1 (15 ounce) can black beans, drained
• 1 (15 ounce) can corn, drained
• 1 (15 ounce) can peas, drained
• 3 splashes Worcestershire sauce (to taste)
• 3 splashes soy sauce (to taste)
• 1 teaspoon celery salt (to taste)
• 1 teaspoon pepper (to taste)
• 1⁄2 teaspoon cayenne pepper (to taste)
• 1⁄2 lb cheddar cheese, chunked
• 1 (32 ounce) bag tater tots

directions

1. Heat oven to 425.
2. In large fry pan, fry onions until translucent.
3. Add garlic and cook for 2 minutes.
4. Add hamburger and brown, drain if desired.
5. Add green pepper and mushrooms. Fry for a few minutes.
6. Add soups, water, beans, peas corn, Worcestershire and soy sauces, celery salt, pepper and cayenne.
7. Bring to a boil, then simmer for 10 minutes or so until it thickens.
8. Spray cake pan with Olive Oil spray.
9. Put Hamburger mixture in pan.
10. Add a layer of chunked cheddar cheese.
11. Top with a layer of tater tots.
12. Place in oven and cook at 425 for about 25 minutes.