Colorful Black Bean Salad

JamiLeigh's Note:

Colorful, fresh, quick tex-mex salad

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 14 ounces black beans , rinsed and drained
• 2 cups frozen corn kernels
• 1 small red bell pepper , seeded and chopped
• 1 small green bell pepper , seeded and chopped
• ½ red onion , chopped
• 1 ½ teaspoons ground cumin
• 1 medium lime, juice of
• 1 dash salt and pepper

Directions:

1. Combine all ingredients in a bowl.
2. Let stand at least 15 minutes for corn to fully defrost and flavors to combine.
3. Toss and serve.

Reviews

[SamanthaB]

This was a huge hit at a gathering this weekend...my husband went crazy for it too!! I'll definitely be making this again, thanks!

[Susie D]

I found the salad to take to my next potluck. =) I loved this one. The flavor is terrific. I really liked that there is no oil in this salad. I had to sub a yellow onion for the red and omitted the salt. Thanks JamiLeigh for posting this one!!