Colorful Black Bean Salad

Total Time
Prep 5 mins
Cook 15 mins

Colorful, fresh, quick tex-mex salad

Ingredients Nutrition


  1. Combine all ingredients in a bowl.
  2. Let stand at least 15 minutes for corn to fully defrost and flavors to combine.
  3. Toss and serve.


Most Helpful

This is super easy and super tasty, which a nice refreshing quality. It is light and travels well. I packed this for my DBF's lunch, and he really enjoyed it. Thanks for sharing this great recipe. Made for Spring PAC 2014.

JackieOhNo! April 14, 2014

This was a huge hit at a gathering this husband went crazy for it too!! I'll definitely be making this again, thanks!

SamanthaB November 26, 2006

I found the salad to take to my next potluck. =) I loved this one. The flavor is terrific. I really liked that there is no oil in this salad. I had to sub a yellow onion for the red and omitted the salt. Thanks JamiLeigh for posting this one!!

Susie D November 28, 2005

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