Colorful Black Bean Salad

Name: Colorful Black Bean Salad
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4-6 serving(s)
Ingredients: 2 (15 ounce) cans black beans, drained and rinsed; 1 medium yellow pepper, chopped; 5 green onions, chopped; 3 tablespoons fresh cilantro; 3 tablespoons lemon juice (I like fresh); 2 tablespoons olive oil; 3/4 teaspoon ground cumin; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon pepper

Submitted by KCH33444

"An easy snack or side dish from my mom that I like to prepare in the summer that will last for days! The cook time is for refrigeration. Enjoy!"

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photo by teresas

Ready In:: 1hr 10mins
Ingredients:: 10
Serves:: 4-6

ingredients

2 (15 ounce) cans black beans, drained and rinsed
1 medium yellow pepper, chopped
5 green onions, chopped
3 tablespoons fresh cilantro
Dressing
3 tablespoons lemon juice (I like fresh)
2 tablespoons olive oil
³⁄₄ teaspoon ground cumin
¹⁄₂ teaspoon garlic powder
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper

directions

Combine all the dressing ingredients together in a large bowl and whisk until blended.
Add in the beans, pepper, onions, and cilantro and mix.
Refrigerate 1 hour before serving.

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Reviews

Lovely salad...this would be great for a potluck dish...or a backyard bbq...I didn't have a yellow pepper so I used red...also threw in some fresh jalapeno that I had...I could see using lime in place of the lemon too...a bit of zest would add more kick...we loved all the flavors...this is a keeper...thanks for posting it...Made for Spring 2014 PAC...=)

teresas