Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Colorful Baked Acorn Squash (Vegan) Recipe
    Lost? Site Map

    Colorful Baked Acorn Squash (Vegan)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    25 mins

    35 mins

    Peshe's Note:

    I made this today because I couldn't find a recipe that had all my ingredients and would be around my standards. It is so colorful and packed with vitamins and flavor, you would never know it is vegan. You may add whatever you want, even tofu! I loved it so much I had to share it. Feeds two.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook the lentils as indicated on the package, add 1 tablespoon of vinegar when cooking. If you are running out of time, use canned lentils. Set aside.
    2. 2
      While the lentils cook, preheat oven to 400°F.
    3. 3
      Wash and clean the squash, cut in half, coat with olive oil, sprinkle with salt and pepper. In a oven proof Pyrex place the two halves face down. Place in oven for 30 minutes or until you insert a fork and it just slides.
    4. 4
      While that cooks, oil a medium pan and add the onions and the garlic, let brown. Add the lentils, then add the rest of the veggies, and all the spices. Sauté until nice and cooked. Add all the spices, set aside.
    5. 5
      When the squash is done, turn them face up, spoon the veggies on top until full, sprinkle the nuts on top and cook 5-6 more minutes.
    6. 6
      Place in plate, serve with rice. If you have extra veggie mix sprinkle on the side of the squash.

    Browse Our Top Rice Recipes

    Ratings & Reviews:


    Nutritional Facts for Colorful Baked Acorn Squash (Vegan)

    Serving Size: 1 (464 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 405.8
    Calories from Fat 96
    Total Fat 10.7 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 37.7 mg
    Total Carbohydrate 65.2 g
    Dietary Fiber 22.0 g
    Sugars 7.0 g
    Protein 19.0 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes