Colorado Chip Brownies

Total Time
45mins
Prep 15 mins
Cook 30 mins

I love brownies, and this recipe rated "fabulous" with me. They're firm, but gooey in the center (Yes, I baked them long enough!). No frosting is necessary. From "Creme de Colorado Cookbook", a Junior League of Denver cookbook.

Ingredients Nutrition

  • 1 cup butter
  • 4 ounces unsweetened chocolate
  • 2 cups sugar
  • 4 large eggs, beaten
  • 2 teaspoons vanilla extract
  • 1 12 cups flour
  • 18 teaspoon salt
  • 6 ounces semi-sweet chocolate chips
  • 2 cups chopped nuts (optional)

Directions

  1. Melt butter and chocolate in top of double boiler over simmering water.
  2. Cool to room temperature.
  3. In large mixing bowl, cream butter, sugar, eggs, and vanilla; blend in chocolate mixture.
  4. Add flour and salt; mix well.
  5. Stir in chocolate chips and nuts.
  6. Spread batter into greased and floured 9x13-inch pan.
  7. Bake at 350 degrees for 25- 30 minutes.

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