Colleen's Potato Soup
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
11
ingredients
- 1419.54 ml potatoes, cubed or sliced thinly
- 473.18 ml onions, chopped
- 1419.54 ml vegetable broth
- 473.18 473.18 ml water or 473.18 ml broth, if vegan
- 1 carrot, grated
- 7.39 ml salt
- 2.46 ml black pepper
directions
- Braise carrot in 1 cup of vegetable broth for 3 minutes.
- Add onions and cook 3 minutes further.
- Add potatoes, milk (water or broth), and rest of broth.
- Bring to a boil, stirring occasionally.
- Stir in salt& pepper.
- Simmer for 20 minutes.
- Remove from heat.
- Puree 4 cups of the soup in a food processor and return to pot.
- (Or use an immersion blender- you can puree all of it for a creamier soup).
- Stir to mix and its ready to serve.
- Serving suggestions: for non-vegans you can add a dollop of sour cream or a sprinkling of cheddar; serve with chopped green onions or chives.
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Reviews
-
Well, thank you very much Colleen!<br/><br/>I was going to make split pea soup but I forgot to get my peas soaking before I went to work.... your recipe literally saved our tea! <br/><br/>The ingredients were so simple that I had them all in stock (phew!), but not so simple as to create a tasteless soup. In fact this recipe created something the complete opposite of tasteless, its simply divine!<br/><br/>I served mine up with a sprinkling of smoked paprika and some freshly baked, warm wholemeal rolls. Delish! <br/><br/>I also used soya milk and a splash of soya cream instead of replacing the normal milk with broth. Worked well!<br/><br/>F.G.<br/>(www.flash-gordonette.com)
Tweaks
-
Well, thank you very much Colleen!<br/><br/>I was going to make split pea soup but I forgot to get my peas soaking before I went to work.... your recipe literally saved our tea! <br/><br/>The ingredients were so simple that I had them all in stock (phew!), but not so simple as to create a tasteless soup. In fact this recipe created something the complete opposite of tasteless, its simply divine!<br/><br/>I served mine up with a sprinkling of smoked paprika and some freshly baked, warm wholemeal rolls. Delish! <br/><br/>I also used soya milk and a splash of soya cream instead of replacing the normal milk with broth. Worked well!<br/><br/>F.G.<br/>(www.flash-gordonette.com)
RECIPE SUBMITTED BY
Moody
USA
I live in Canada, and I work in the restaurant industry (not a chef!). Don't have a favorite cookbook, but I love these internet sites, (especially this one, where you can get the dietary info - that's cool). I'm pretty passionate about animals, and about my health, (regardless of what my beer and cigarette habit might say about me!). The majority of food I like to eat is vegetarian, if not, vegan. I am able to enjoy a good steak every now and again, however. As long as I don't have to cook it. (I hate cooking meat - makes such a mess...) I have recently had a month off - I took the time to backpack around Mexico by myself. Crazy? Nah. Well, maybe...