READY IN: 2hrs 25mins
Recipe by Matt Booth

I work in food service and one of our cooks made this one night. I loved it and asked for the recipe. It's exceptional.

Top Review by prvrbs31gal

We got collards in today's CSA box and this New England girl had no idea what to do with them. I was pleasantly surprised at this recipe... have already shared with my friends who also didn't know how to cook them!

Edited to add: I just found the tag that came on the greens. They were CHARD! (I TOLD you I had no idea!) Tasted good, anyway!

Ingredients Nutrition


  1. Sautee tomato, red onion, and garlic in vegetable oil on med- high heat Add collards.
  2. As the collards sweat, add honey, tobasco, red pepper flake, and chicken stock After everything is in the pan, reduce heat to just over low heat and cook about 2 hr.

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