Community Pick
Coleslaw Dressing
photo by COOKGIRl
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
1 1/4 cups
ingredients
- 1 cup mayonnaise (not Miracle Whip)
- 2 tablespoons white sugar
- 2 tablespoons rice wine vinegar
- 1 tablespoon milk
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon dry mustard
- 1⁄4 teaspoon celery seed
directions
- Note that you can adjust the sugar and vinegar amounts to suit your taste, adding more or less of each as you prefer; also note that if you insist on using Miracle Whip, you'll likely want to cut the sugar back.
- In a blender, food processor, or even in a bowl with a whisk, combine all ingredients well; taste, add more salt if you wish.
- Either use right away to dress a coleslaw, or store, covered, in the refrigerator; keeps well for several days.
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Reviews
-
Good basic dressing, I followed the recipe but cut in half for a 1/2 small head of cabbage, but I used Slpenda for the sugar. I didn't add anything like carrots, pineapple, apple, grapes, cranberries, etc to the shredded cabbage, but any addition would be good with this dressing. I liked that it was neither too vinegary nor too sweet for my taste.
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RECIPE SUBMITTED BY
I have been sharing recipes here at Recipezaar since October 2001. You won't see me around anymore, although if you're an old-school Zaarite you'll remember that in the past, you couldn't shut me up!