Coleslaw Dressing

Lennie's Note:

With some of this prepared and waiting in your fridge, and a package of the shredded cabbage coleslaw mix you can buy, you can have a salad on the table in minutes! Recipe easily doubles, or you can also easily just make half. I originally got this recipe from a friend, but I cut back the sugar and changed the type of vinegar used.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Yield: 1.25 cups

• 1 cup mayonnaise (not Miracle Whip)
• 2 tablespoons white sugar
• 2 tablespoons rice wine vinegar
• 1 tablespoon milk
• ½ teaspoon salt
• ¼ teaspoon dry mustard
• ¼ teaspoon celery seed

Directions:

1. Note that you can adjust the sugar and vinegar amounts to suit your taste, adding more or less of each as you prefer; also note that if you insist on using Miracle Whip, you'll likely want to cut the sugar back.
2. In a blender, food processor, or even in a bowl with a whisk, combine all ingredients well; taste, add more salt if you wish.
3. Either use right away to dress a coleslaw, or store, covered, in the refrigerator; keeps well for several days.

Reviews

[ChipotleChick]

Excellent dressing! I made it with celery salt instead of the celery seeds and salt, and used red wine vinegar because that was all I had. This will be replacing my regular coleslaw recipe, as it is much easier, uses less ingredients, and tastes better! Thanks for the great recipe!

[Ann Cecile]

Easy and delicious. I like more celery seeds and salt. Otherwise, made it exactly to directions. Will make again and again. Thanks for sharing it.

[Tryntje]

Loved this recipe!! Easy, simple and yummy in the bargin. Adjust to your own taste buds and you have a winner. The addition of rice vinegar really makes it. Have used it many times and passed it on