Sweet & Tangy Coleslaw Dressing
This is a different coleslaw dressing. My mother always made this type of dressing when I was a kid. It's great for those times when you need a non-mayo type dressing.
- Ready In:
- 1⁄2 cup sugar
- 1⁄2 teaspoon salt
- 3 tablespoons vinegar (apple cider or white)
- 1⁄2 tablespoon celery seed
- 1⁄2 teaspoon dry mustard
- 1⁄4 tablespoon dried onion
- 1⁄2 cup salad oil
- Combine in a pint size jar with a lid.
- Cover and shake well.
MY PRIVATE NOTES
Add a Note
JOIN THE CONVERSATION
I really liked the ingredients in this recipe, but I have to say that the sugar really overpowers all of the other flavors. Even after cutting it in half, it's the only thing I taste. On the plus side, the texture of the dressing is perfect, and really coats the slaw mix well. If you like sweet dressings, this may be perfect for you!Reply
Wow, this one is really very hard for me to rate. I don't want to assign stars because it's all subject to personal taste. The recipe works perfectly. I tagged this in 1-2-3 Tag knowing that I would need to reduce the sweetness which is normally no problem at all. As I'm the only one here who enjoys coleslaw I made a 1/4 cup of dressing. This amount asks for 1/4 cup of sugar to 1/4 cup of oil with only 1 tbsp of vinegar. I made the recipe as directed with the exception of the sugar. I used 1 tablespoon of Splenda for the 1/4 cup of sugar. Even so, sweet was the strongest element present (to my taste). I went back and doubled the mustard, the seeds, onion, more salt and grated in black pepper. I found this to suite my taste much better. If your a real sweet tooth this will be a dream come true for you and I encourage you to give it a try.Reply
see 5 more