Cole Slaw With Wasabi Dressing

Submitted by DrGaellon

"This cole slaw has a piquant, earthy flavor from the wasabi powder. Add roasted pork or tofu to make a complete meal. Adapted from a recipe by David Lebovitz at his blog. http://bit.ly/nsy3ud"

 

• Ready In: 30mins
• Ingredients: 17
• Serves: 4

ingredients

• Wasabi dressing

• 59.14 ml fresh lime juice
• 29.58 ml wasabi powder
• 7.39 ml sugar
• 9.85 ml soy sauce
• 2.46 ml red chili powder
• 9.85 ml minced fresh ginger (peeled)
• 7.39 ml fish sauce
• 9.85 ml toasted sesame oil
• 78.78 78.78 ml canola oil or 78.78 ml peanut oil

• Cole slaw

• 946.36 ml shredded cabbage (1/2 lb, about 1/2 head)
• 10 radishes, thinly sliced
• 2 medium carrots, peeled and shredded
• 1 small red onion, peeled and thinly sliced
• 2 avocados, pitted and cubed
• 5 cornichons, split lengthwise, then thinly sliced
• 59.14 ml minced fresh chives
• 44.37 ml toasted sesame seeds

directions

1. In a bowl, whisk together lime juice and wasabi powder. Let stand 5 minutes to allow flavor to develop.
2. Whisk in remaining dressing ingredients. Set aside.
3. Toss together cole slaw ingredients except sesame seeds. Add dressing and toss to coat. Sprinkle with sesame seeds.