Cold Strawberry Jalapeno Soup
- Ready In:
- 5mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 473.18 ml frozen strawberries
- 177.44 ml light cream (I use 6% M.F.)
- 295.73 ml 1% low-fat milk
- 29.58 ml diced fresh jalapeno peppers (remove seeds first)
- 118.29 ml sugar (or splenda)
- 0.25 ml ground black pepper
- 9.85 ml allspice
- 4.92 ml balsamic vinegar
- mint leaf (to garnish)
directions
- Put everything except for mint leaves into blender. Blend until smooth.
- Taste, if you like it really tangy, you might want to add a little more balsamic vinegar.
- Pour into bowls and garnish with mint leaves on top. Serve immediately.
- Variation: Use 1 c frozen strawberries + 1 c frozen green grapes instead of 2 c frozen strawberries.
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RECIPE SUBMITTED BY
Love to cook,
Love to eat,
Only wish I had the skinny gene!
Especially interested in tasty low-fat, low-cal recipes that use lots of veggies and fruits.