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    You are in: Home / Recipes / Cold Roast Beef Pizza Recipe
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    Cold Roast Beef Pizza

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    saintswife's Note:

    This is a delicious appetizer or snack! We have it at our office potlucks often and it ALWAYS disappears... It looks like you put a lot into it but it is so simple to prepare..NO COOK recipe that tastes like a delicious roast beef sub, but even better..You gotta try it! Enjoy...

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    Units: US | Metric


    1. 1
      In a bowl mix together cream cheese and horseradish.
    2. 2
      Spread mixture on pizza crust.
    3. 3
      In another bowl mix together remaining ingredients.
    4. 4
      Top pizza with roast beef mixture.
    5. 5
      Refrigerate up to 2 hours before serving.
    6. 6
      Cut in wedges and serve.

    Ratings & Reviews:

    • on March 19, 2011


      This was easy enough & I can see it being popular at an office party. The flavors are familiar & the finished product attractive. I used a thin prebaked pizza crust and think a thicker crust would be too much bread. I would have even preferred the crust be crisper. I used good deli roast beef, ice berg lettuce, and only 1 T of horseradish. Next time I would up the horseradish so that flavor isn't lost and use romaine for more color on the dish. Thank you for sharing your recipe! Made for Spring 2011 Pick A Chef. :-)

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cold Roast Beef Pizza

    Serving Size: 1 (41 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 78.8
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 2.8 g
    Cholesterol 13.7 mg
    Sodium 148.5 mg
    Total Carbohydrate 3.1 g
    Dietary Fiber 0.5 g
    Sugars 2.2 g
    Protein 1.1 g

    The following items or measurements are not included:

    pizza crusts

    deli roast beef

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