Cold Oven Pound Cake

READY IN: 1hr 10mins
Recipe by TansGram

This recipe is a little different from the others posted.

Top Review by CookinMamaof3

This is a very good, moist and easy pound cake. I used almond extract as my flavoring of choice and it is sooo tasty! It was a hit this morning for breakfast and I am sure it won't last long around here. Thanks for a keeper!

Ingredients Nutrition


  1. Do not preheat oven!
  2. Mix Crisco and butter; add sugar and eggs, one at a time, and milk.
  3. Beat after each ingredient and egg is added.
  4. Add flour, baking powder and salt to mixture.
  5. Add flavoring.
  6. Bake 1 hour and 10 minutes at 350°.

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