Vanilla Marbled Pound Cake
photo by lilsweetie
- Ready In:
- 1hr 45mins
- Ingredients:
- 11
- Yields:
-
1 nine inch bundt cake
- Serves:
- 12
ingredients
- 2 cups vanilla yogurt
- 4 cups flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1⁄2 cup butter
- 2 cups sugar
- 4 eggs
- 1 tablespoon vanilla extract
- 1⁄2 cup unsweetened dutch process cocoa
- 1⁄2 cup milk semisweet chocolate chunks or 1/2 cup chocolate chips
directions
- Combine flour, baking soda, baking powder,& salt.
- Set aside.
- Beat butter& sugar together until light& fluffy.
- Add eggs, one at a time.
- Add vanilla.
- Alternately add flour mixture with the yogurt, ending with flour.
- Spoon about 2/3 of the batter into a lightly greased bundt pan.
- Add cocoa powder to the remainng batter, mixing well.
- Stir in chocolate chunks.
- Drop chocolate batter over pan& cut in with a knife.
- Bake in a preheated 350 degree over for one hour& 15 minutes, or until cake tests done.
- Cool completely.
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Reviews
-
Yum! I had some Stonyfield Farms French vanilla yogurt to use up and was glad to find this recipe. Unlike the other reviewer, we didn't find this overly "vanilla-y," so maybe brand of yogurt does make a difference. Apparently I didn't do a very good job cutting in the chocolate batter since the finished cake looked like two distinct layers. It was still very tasty. Took the cake out at one hour, it was still a little dry so I'll watch that better next time. Didn't glaze the cake but that would be good, too. Overall, very tasty, and as cakes go, pretty lowfat. Thanks for sharing the recipe!
RECIPE SUBMITTED BY
Kerriebear
Bremerton, Washingtom
I am a Cytology Processor, Reservist & Student.
Kevin is my DH.
I have 2 kiddos, ages 6 & 3.