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Cold Oven Pound Cake

My mother made this pound cake recipe many times during my formative years. I always found it odd that the oven did not need preheating, but the cake always turned out exceptionally well for her and me as well.

Ready In:
2hrs 5mins
Yields:
Units:

ingredients

directions

  • Cream butter, shortening, sugar and eggs for 10 minutes.
  • Alternately add buttermilk and flour, beating well each time.
  • Add extracts.
  • Pour into greased and floured 10" tube pan and put into cold oven.
  • Turn temperature to 300*.
  • Bake 1 hour and 45 minutes or till cake tests done.
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RECIPE MADE WITH LOVE BY

@Fauve
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@Fauve
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"My mother made this pound cake recipe many times during my formative years. I always found it odd that the oven did not need preheating, but the cake always turned out exceptionally well for her and me as well."
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  1. SuzV2796
    My new favorite pound cake! I found this recipe a little before Christmas last year and have made it several times since. It was devoured at our last church social-- thanks for sharing a great recipe.
    Reply
  2. Fauve
    My mother made this pound cake recipe many times during my formative years. I always found it odd that the oven did not need preheating, but the cake always turned out exceptionally well for her and me as well.
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