Cold Oven Pound Cake
My mother made this pound cake recipe many times during my formative years. I always found it odd that the oven did not need preheating, but the cake always turned out exceptionally well for her and me as well.
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INGREDIENTS
Nutrition- 1cup butter
- 1
- 3cups sugar
- 6
- 1cup buttermilk
- 4cups all-purpose flour
- 1teaspoon vanilla extract
- 1teaspoon almond extract
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DIRECTIONS
- Cream butter, shortening, sugar and eggs for 10 minutes.
- Alternately add buttermilk and flour, beating well each time.
- Add extracts.
- Pour into greased and floured 10" tube pan and put into cold oven.
- Turn temperature to 300*.
- Bake 1 hour and 45 minutes or till cake tests done.
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