Cold Lo Mein With Ham And Cucumber

READY IN: 18mins
Recipe by Steve P.

A nice refreshing change of pace salad with an Oriental flair. A good way to use up some leftover ham too :) BTW the 3 minute cook time is for the noodles and assumes you are using leftover ham and not baking a ham for this dish.

Top Review by Bitsie

Very nice and light! Love that it is so quick and esy to to make. Thinking it would be good with shrimp also. Thanks for posting.

Ingredients Nutrition


  1. Cook noodles in boiling water for about 3 minutes or until done.
  2. Rinse with cold water and drain well.
  3. Place in a large bowl; sprinkle with the sesame oil and mix well.
  4. Add the cucumber and ham to the cool noodles.
  5. In a small bowl combine and whisk together the soy sauce, vinegar, sugar and tabasco.
  6. Pour the above mixture over the noodles and mix again before serving.

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