Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Posted in reponse to a request. A low-carb cold appetizer. Cooking time includes chilling time.

Ingredients Nutrition


  1. Combine filling ingredients.
  2. Spread the filling on an assortment of freshly sliced cold cuts.
  3. Ask the deli attendant to slice them more thickly than you might get them for sandwiches.
  4. Roll the cold cuts, starting with the longest side.
  5. Chill rolls until firm and then slice into bite-sized pieces with a very sharp knife.
  6. Serve with toothpicks.


Most Helpful

Simple, but good. I paired these on a platter with Recipe #69372 (an old favorite for us) at a recent finger food / appetizer party. I prepared these the night before, and the horseradish became quite prominent. Roast beef was a winner, but the others were good, as well.

Ms B. October 14, 2008

These were a great nibble at a bridal shower I gave recently. I used Genoa Salami and brown sugar ham--terrific taste contrasts. Brought home an empty platter--so, I'd say they were very successful--thanks for posting this recipe.

mickie49 June 11, 2006

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