Overnight Cold Water Rolls

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READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • At 4pm, combine yeast with 1/2 cup warm water and 1 teaspoons sugar. Let stand 10 minutes.
  • Combine water, sugar, oil, salt, egg, and yeast mixture. Add flour, cup by cup, until stiff, then turn out on board and knead in remaing flour Knead for 10 minutes.
  • Let rise in greased bowl. At 7 pm, punch dough down. At 10pm, for into rolls. Allow at least 1-inch space around each roll.
  • Leave, uncovered, overnight on greased pans. In morning, bake for 20 minutes at 375°F.
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