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    You are in: Home / Recipes / Cold Cucumber Salad Recipe
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    Cold Cucumber Salad

    Cold Cucumber Salad. Photo by *Parsley*

    1/2 Photos of Cold Cucumber Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    carmenskitchen's Note:

    A long time staple in our family, I remember my mother making this often during the hottest days in Texas typically the month of August. I recently, however, served this along with some chili and cornbread and it was a nice compliment.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix sugar, water, white pepper and salt in medium saucepan.
    2. 2
      Heat mixture over medium-high heat to boiling and boil until sugar is dissolved. Remove from heat and allow to cool. Stir in vinegar.
    3. 3
      Pour mixture over vegetables, cover and refrigerate for several hours before serving.

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    Ratings & Reviews:

    • on June 24, 2009

      55

      Wonderfully light and fresh-tasting. The various colors of the heirloom tomatoes brighten this nicely. I loved the fresh parsley, and I think fresh cilantro would work well, too. Thanx for sharing your family recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2008

      55

      Served this with burgers tonight and it was great! Very easy to prepare and quite tastefull...even my daughter loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cold Cucumber Salad

    Serving Size: 1 (142 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 56.0
     
    Calories from Fat 1
    88%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 101.6 mg
    4%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 0.7 g
    2%
    Sugars 10.3 g
    41%
    Protein 0.7 g
    1%

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