Cold Chicken Curry Salad
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 354.88 ml cooked brown rice
- 59.14 ml minced onion
- 4.92 ml curry powder
- 29.58 ml olive oil
- 14.79 ml vinegar
- 473.18 ml cooked diced chicken breasts
- 236.59 ml chopped celery
- 177.44 ml mayonnaise
- 2.46 ml salt
- fresh ground black pepper
directions
- Mix together first 5 ingredients and chill well in refrigerator.
- Add remaining ingredients.
- Mix and refrigerate again until well chilled.
- Serve with condiments: Chopped peanuts, chopped hard boiled eggs, crumbled bacon, chopped green onions, chutney and shredded coconut.
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RECIPE SUBMITTED BY
GREG IN SAN DIEGO
San Diego, California
<p>I'm a recently retired San Diego trial attorney and wanna-be professional chef-restauranteur. Why am I so passionate about cooking? I don't know. What I do know is that those who don't cook are missing out on one of life's truly enjoyable experiences! I have a collection of whimsical signs posted above my workbench at home, one of which states: Love people. Cook them tasty food. How true.</p>
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