Prep 15 mins
Cook 15 mins
Perfect for a picnic take-along salad or a backyard barbecue dinner!
Make and share this Cold Chicken Curry Salad recipe from Food.com.
- Mix together first 5 ingredients and chill well in refrigerator.
- Add remaining ingredients.
- Mix and refrigerate again until well chilled.
- Serve with condiments: Chopped peanuts, chopped hard boiled eggs, crumbled bacon, chopped green onions, chutney and shredded coconut.