Total Time
Prep 15 mins
Cook 15 mins

Perfect for a picnic take-along salad or a backyard barbecue dinner!


  1. Mix together first 5 ingredients and chill well in refrigerator.
  2. Add remaining ingredients.
  3. Mix and refrigerate again until well chilled.
  4. Serve with condiments: Chopped peanuts, chopped hard boiled eggs, crumbled bacon, chopped green onions, chutney and shredded coconut.