Cold Cherry Soup

Submitted by arakune

• Ready In: 55mins
• Ingredients: 7
• Serves: 8

ingredients

• 3 cups cold water
• 1 cup sugar
• 1 cinnamon stick
• 4 cups cherries, sour or sweet
• 1 tablespoon arrowroot
• 1⁄4 cup heavy cream (or sour cream)
• 1⁄2 cup red wine, dry

directions

1. Combine water, sugar, and cinnamon in saucepan; bring to a boil, and add cherries.
2. Partially cover& simmer for 35 minutes for fresh cherries, or 10 minutes for canned.
3. Remove cinnamon stick.
4. Mix arrowroot& 2 tabl.
5. cold water, then beat into soup.
6. Stirring constantly, bring almost to a boil, reduce heat, and simmer for 2 minutes, until clear and slightly thickened.
7. Add wine, and chill.

Reviews

[Oolala]

I was just about to add this from a Junior League cookbook from Portland, ME called, RSVP but the only differences were that the recipe I was adding says to use 1/2 cup sugar, pitted cherries, and 1/3 cup heavy cream.