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    You are in: Home / Recipes / Cold Cherry Soup Recipe
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    Cold Cherry Soup

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine water, sugar, and cinnamon in saucepan; bring to a boil, and add cherries.
    2. 2
      Partially cover& simmer for 35 minutes for fresh cherries, or 10 minutes for canned.
    3. 3
      Remove cinnamon stick.
    4. 4
      Mix arrowroot& 2 tabl.
    5. 5
      cold water, then beat into soup.
    6. 6
      Stirring constantly, bring almost to a boil, reduce heat, and simmer for 2 minutes, until clear and slightly thickened.
    7. 7
      Add wine, and chill.

    Browse Our Top Cherries Recipes

    Ratings & Reviews:

    • on October 29, 2006

      I was just about to add this from a Junior League cookbook from Portland, ME called, RSVP but the only differences were that the recipe I was adding says to use 1/2 cup sugar, pitted cherries, and 1/3 cup heavy cream.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cold Cherry Soup

    Serving Size: 1 (214 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 184.1
     
    Calories from Fat 26
    14%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.7 g
    8%
    Cholesterol 10.1 mg
    3%
    Sodium 5.2 mg
    0%
    Total Carbohydrate 38.0 g
    12%
    Dietary Fiber 1.5 g
    6%
    Sugars 34.3 g
    137%
    Protein 0.9 g
    1%

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