Recipe by pammyowl
This dish is traditionally served in Ireland at Hallowe'en with a coin buried in it. Whoever gets the coin in their serving has good fortune coring their way!
Top Review by Annacia
This went along with roast beef tonight. Selected largely because I had some aging cabbage that was taking up room in an overcrowded ZWT fridge, lol. Glad that I did, I had 4 at the table and 3 of us really enjoyed while DH was his usual curmudgeon self (he misses out on so much good stuff!). Anyway, I just followed the recipe and had a very nice side, the gravy tasted good on it too. :D
- 6 medium potatoes (about 2 lbs.)
- 1⁄2 head cabbage, shredded (about 3 cups)
- 6 scallions, chopped
- 1⁄4 cup water
- 1⁄4 teaspoon salt
- 1⁄3 cup milk
- 1⁄4 cup butter
- 1 teaspoon salt
Directions See How It's Made
- Peel the potatoes, cut into 1" chunks.Boil or steam the potatoes in salted water until fork tender, about 30 minutes. , drain.
- Steam the cabbage, scallions, 1/4 cup water and 1/8 tsp.salt to boiling, reduce heat and cook until crisp-tender, about 10 minutes. Drain.
- To the potatoes, add the milk, 1 teaspoons salt, pepper. and butter. Mash until smooth.
- Stir in cabbage and scallions.
- Dot with butter and serve. (Don't forget to tuck a coin in for luck!).