Coffee Snow Cream

BakerNoMo's Note:

I saw this recipe made on "5 Ingredient Fix" with Claire Robinson on the Food Network. It looks different than other Snow Cream recipes posted here so I thought I'd post it. I haven't tried it yet because I couldn't find espresso powder at the store last weekend, but I will be trying it soon.

• Total Time: 10 mins
• Prep Time: 0 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 1 cup sugar
• 1 cup water
• 2 tablespoons instant espresso powder
• 2 teaspoons pure vanilla extract
• 1/4 cup sweetened condensed milk
• 8 cups fresh clean snow or 8 cups finely ground ice

Directions:

1. In a small saucepan, bring the sugar and water to a simmer, over low heat, stirring until the sugar is dissolved.
2. Stir the espresso powder into the hot syrup until dissolved. Whisk in the vanilla and condensed milk and chill before using.
3. To serve, mound 2 cups of fresh clean snow or finely ground ice in each serving bowl. Drizzle with 1/4 cup coffee syrup and serve immediately.
4. Cook's Note: Coffee syrup will keep, covered, in the refrigerator for 1 week.