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    You are in: Home / Recipes / Coffee Snow Cream Recipe
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    Coffee Snow Cream

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    BakerNoMo's Note:

    I saw this recipe made on "5 Ingredient Fix" with Claire Robinson on the Food Network. It looks different than other Snow Cream recipes posted here so I thought I'd post it. I haven't tried it yet because I couldn't find espresso powder at the store last weekend, but I will be trying it soon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small saucepan, bring the sugar and water to a simmer, over low heat, stirring until the sugar is dissolved.
    2. 2
      Stir the espresso powder into the hot syrup until dissolved. Whisk in the vanilla and condensed milk and chill before using.
    3. 3
      To serve, mound 2 cups of fresh clean snow or finely ground ice in each serving bowl. Drizzle with 1/4 cup coffee syrup and serve immediately.
    4. 4
      Cook's Note: Coffee syrup will keep, covered, in the refrigerator for 1 week.

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    Ratings & Reviews:

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    Nutritional Facts for Coffee Snow Cream

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 267.4
     
    Calories from Fat 15
    65%
    Total Fat 1.6 g
    2%
    Saturated Fat 1.0 g
    5%
    Cholesterol 6.5 mg
    2%
    Sodium 26.6 mg
    1%
    Total Carbohydrate 61.7 g
    20%
    Dietary Fiber 0.0 g
    0%
    Sugars 60.6 g
    242%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    snow

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