Coffee Slush

Submitted by Brigitte in Texas

"I received this from a friend. It is very easy and can be served as a drink or for dessert. I have served it at many parties and gatherings with over whelming approval."

 

• Ready In: 10mins
• Ingredients: 4
• Serves: 10-12

ingredients

• 3 cups of french vanilla brewed coffee
• 2 cups sugar
• 3 pints half-and-half or 3 pints fat-free half-and-half
• 2 teaspoons vanilla

directions

1. Pour brewed coffee into a large container or bowl.
2. Add sugar and stir until dissolved.
3. Stir in half and half and vanilla mix well.
4. Cover and freeze overnight.
5. About a hour before serving remove from freezer.
6. Just before serving chop up for slush.