Iced Coffee Slush

READY IN: 5hrs 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a freezer-safe bowl, stir coffee and sugar; until sugar is dissolved. Refrigerate until thoroughly chilled.
  • Add the milk, cream and vanilla; freeze several hours or overnight.
  • Remove from the freezer several hours before serving. Chop mixture until slushy; serve immediately.
  • I like to let it thaw 2-3 hours, chop it with a knife until slushy, stir it good and then refreeze it for about an hour and serve.
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