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    You are in: Home / Recipes / Coffee Shortbread Cookies Recipe
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    Coffee Shortbread Cookies

    Coffee Shortbread Cookies. Photo by Breezytoo

    1/1 Photo of Coffee Shortbread Cookies

    Total Time:

    Prep Time:

    Cook Time:

    52 mins

    30 mins

    22 mins

    Vino Girl's Note:

    From Taste of Home (April/May 2001)

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    Serves: 60



    Units: US | Metric


    1. 1
      Preheat oven to 300°F.
    2. 2
      Cream butter, sugars and coffee granules together; gradually beat in flour and salt.
    3. 3
      On a lightly floured surface, roll out dough to 1/4 inch thickness.
    4. 4
      Cut with floured 2-3 inch cookie cutters; place cookies 2 inches apart on ungreased baking sheets.
    5. 5
      Bake for 20-22 minutes or until set.
    6. 6
      Remove to wire racks to cool.
    7. 7
      Drizzle with melted chips.

    Ratings & Reviews:

    • on December 21, 2010

      This recipe was horrible!! Did not turn out like a shortbread at all. Flat, and ugly. Fallowed the recipe to a T. It's too bad, I love the coffee/cookie combo, guess i will keep searching.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2008


      Excellent recipe. Everyone loved it and wanted the recipe too. Tasted great and different!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2008


      These are delicious! I love TOH and am rarely, if ever, disappointed in their recipes! The only thing I did different besides halve the batch was use instant espresso granules in place of the coffee for a stronger flavor. These are a yummy little cookie I made for some Chirstmas trays and I thank you for posting! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Coffee Shortbread Cookies

    Serving Size: 1 (13 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 67.2
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 2.4 g
    Cholesterol 8.3 mg
    Sodium 33.7 mg
    Total Carbohydrate 7.6 g
    Dietary Fiber 0.2 g
    Sugars 4.2 g
    Protein 0.6 g

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