Total Time
35mins
Prep 10 mins
Cook 25 mins

My friend Kathy (great baker) gave me this recipe and I've made it for coffee hour for years. I love the touch of cinnamon and the bars are just the right thickness. My holiday baking would not be complete without these!

Ingredients Nutrition

Directions

  1. Whisk together dry ingredients.
  2. Cream butter.
  3. Add sugar, egg yolk, and vanilla.
  4. Spread batter (dough will be crumbly, but it will come together when you press it in the pan) evenly in a greased 9 x 13 pan.
  5. Bake at 350 degrees for 25-30 minutes.
  6. Place Hershey bars on top of bars and gently spread with a knife until melted.
  7. Sprinkle chopped nuts on top.

Reviews

(1)
Most Helpful

These are very good! I prepared the recipe as directed. I was concerned that the dough was a little dry as I was preparing this, but it did press into my dish just fine. The texture was a bit crispy with a little bit of chewiness to it! I liked the flavor. It is a mild cinnamon flavor, just right for a snack with a glass of milk, coffee hour or a dessert! The chocolate gives it just the right amount of sweetness! Thanks Roxygirl!

Bobtail August 08, 2006

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