Easy Toffee Bars

Recipe by DebS 2
READY IN: 30mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) can pillsbury refrigerated crescent dinner rolls
  • 23
    cup firmly packed brown sugar
  • 23
    cup butter
  • 1 12
    cups pecans
  • 1 12
    cups semi-sweet chocolate chips
  • 1 12
    cups toffee pieces
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DIRECTIONS

  • Preheat oven to 375°F Separate dough and press into a 15 x 10 pan making sure that the perferations are gently pressed together.
  • In a saucepan combine brown sugar and butter and bring to a boil, stirring frequently. Boil one minute. Spread over dough and sprinkle with nuts.
  • Bake for 14 - 18 minutes until golden brown.
  • Remove pan from oven and immediately sprinkle with chocolate and toffee chips. Swirl chips as they melt.
  • Cool and cut into bars.
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