Toffee Bars

Recipe by Bev I Am
READY IN: 40mins
YIELD: 60 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Cream butter and sugar until light and fluffy.
  • Mix in egg yolk.
  • Ad flour gradually, stirring only to blend.
  • Add vanilla.
  • Spread about 1/4 inch thick in lightly buttered 10 x 15" jelly-roll pan.
  • Bake for 20 minutes or until golden brown.
  • Remove from oven and while still hot distribute chocolate on top.
  • When chocolate is soft, spread smoothly over surface.
  • Sprinkle with nuts.
  • While still warm, cut into bars.
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