Saltine Toffee Bars

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READY IN: 15mins
SERVES: 16-20
UNITS: US

INGREDIENTS

Nutrition
  • 35
    saltine crackers (approx one sleeve)
  • 1
    cup butter, melted
  • 12
    cup sugar
  • 1
    (12 ounce) package peanut butter and milk chocolate chips
  • 34
    cup pecans, chopped
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DIRECTIONS

  • Line cookie sheet with tin foil and lay saltines touching in a single layer. (If there is excess room on the cookie sheet, fold up the foil so the crackers stay close together and the butter doesn't seep away from the crackers.)
  • Combine sugar and melted butter (the sugar will not dissolve). Evenly distribute mixture, being sure to cover all the crackers with some butter and sugar.
  • Bake for 10-15 minutes at 350 degrees. While baking, the butter will start to look frothy and bubbly. Be sure to remove from oven as soon as butter turns a light golden brown.
  • Once removed from the oven, push crackers together as they may of moved or overlapped while baking. Immediately sprinkle with peanut butter and chocolate morsels. Let sit a few minutes to melt then use a spatula to spread it over all the crackers.
  • Top with pecans (pressing them with your hands into the chocolate will help them stick a little better) then cool in the refrigerator. Break into bite size pieces and store in a closed container.
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