Coffee Granita
- Ready In:
- 4hrs 10mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 3 cups lukewarm strong coffee or 3 cups espresso
- 1⁄2 cup sugar (adjust to taste)
- 3 tablespoons coffee-flavored liqueur
- 1 teaspoon oranges or 1 teaspoon lemon zest
-
Garnish
- whipped cream
directions
- Combine all ingredients and stir until sugar melts.
- Pour mixture into 9 by 13-inch metal pan and place on level shelf in freezer for half an hour. (Mixture should only come about 1/2 - iinch up the side of the pan.)
- Remove from freezer and using a dinner fork, scrape any ice crystals that have formed on the side or bottom of the pan.
- Return to freezer and repeat scraping every 30 minutes for 3 to 4 hours.
- Once mixture is thoroughly frozen, fluff with a fork and allow flakes to "dry" in freezer another half hour before serving.
- When served, the granita should look like a fluffy pile of dry brown crystals.
- Scoop into goblets and top with barely sweetened whipped cream, add additional citrus zest if desired.
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RECIPE SUBMITTED BY
Galley Wench
Oro Valley, Arizona
"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside . . . Chardonnay in one hand . . .chocolate in the other; the body thoroughly used up, totally worn out and screaming "WOO-HOO, what a ride!!"