Frozen Coffee Granita

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READY IN: 2hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups hot very strong coffee (you can even use flavored coffee for this, such as chocolate almond or Irish Cream, etc) or 2 cups espresso coffee (you can even use flavored coffee for this, such as chocolate almond or Irish Cream, etc)
  • 14
    cup sugar (or to taste)
  • 2
    teaspoons vanilla
  • whipped cream
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DIRECTIONS

  • In a bowl stir together hot coffee and sugar and stir until the sugar is dissolved, then add in vanilla.
  • Pour into an 8-inch metal baking pan and freeze, stirring every 30 minutes, until slushy (this should take about 1-1/2 hours).
  • Transfer mixture to a bowl and stir vigorously with a fork until slightly smoother and more uniform in texture (about 30 seconds).
  • Return to the freezer until firm enough to scoop (about another 30-40 minutes.
  • Divide the granita into serving dishes and top with whipped cream.
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