Coffee Frappe in 30 Minutes or Less!
Added June 26, 2009 | Recipe #378959
Total Time:
Prep Time:
Cook Time:
This recipe is courtesy of the Central Market in Fort Worth, Texas. Posted for Summer '09 Comfort Cafe.
Directions:
1
Process the espresso, confectioners' sugar, cream and Grand Marnier in a blender for 30 seconds. Add the ice gradually, blending on High constantly. Blend until thick, smooth and creamy.
2
Spoon into stemmed glasses and top with a dollop of whipped cream and candied orange peel.
3
Serve immediately.
Nutritional Facts for Coffee Frappe in 30 Minutes or Less!
Serving Size: 1 (114 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 238.3
-
- Calories from Fat 208
- 87%
- Total Fat 23.2 g
- 35%
- Saturated Fat 14.4 g
- 72%
- Cholesterol 85.3 mg
- 28%
- Sodium 35.5 mg
- 1%
- Total Carbohydrate 7.2 g
- 2%
- Dietary Fiber 0.0 g
- 0%
- Sugars 5.3 g
- 21%
- Protein 1.4 g
- 2%
The following items or measurements are not included:
Grand Marnier
candied orange peel
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