This will go well with my posted recipe for Coffee Carrot Cake or one of your favorite cakes. A pretty frosting that has a creamy texture.
- Beat the cream cheese in a large bowl with an electric mixer set on medium speed until light and fluffy.
- Gradually beat in the powdered sugar until well blended.
- Beat in the coffee mixture until well blended.
- Makes about 2 cups of frosting or enough to frost one 13x9 inch cake.