Coffee Cake With Marmalade and Marigolds
- Ready In:
- 50mins
- Ingredients:
- 15
- Serves:
-
8
ingredients
- 1⁄2 cup butter, soft
- 1 cup sugar
- 2 large eggs
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 cup buttermilk
- 1 teaspoon vanilla
- 1⁄2 cup orange marmalade
- 1⁄3 cup marigold petals
-
Topping
- 1⁄3 cup brown sugar
- 1 teaspoon cinnamon
- 1⁄4 cup sugar
- 1⁄2 cup chopped nuts
directions
- With a hand mixer, beat together butter, sugar, eggs, flour, baking powder, baking soda, salt, buttermilk, and vanilla until smooth and fluffy.
- Spoon half the batter into a well-greased 13 x 9-inch baking pan.
- Drop the marmalade by small spoonfuls over the batter.
- Blend carefully together.
- Sprinkle batter with marigold petals, top with remaining batter.
- Spread batter evenly with the back of an oiled spatula.
- Swirl a knife gently through the batter to create a rippled effect.
- Combine topping ingredients and sprinkle evenly over batter.
- Bake at 350 degrees F for 30 minutes. Serve each warm piece topped with a spoonful of yogurt and a marigold.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!