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    You are in: Home / Recipes / Coffee Cake Muffins Recipe
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    Coffee Cake Muffins

    Coffee Cake Muffins. Photo by diner524

    3 Photos of Coffee Cake Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    alligirl's Note:

    These moist and flavorful coffee cake muffins can be enjoyed any day of the week. Taken from Everyday Food.

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    Ingredients:

    Serves: 12

    Yield:

    jumbo m ...

    Units: US | Metric

    FOR THE STREUSEL TOPPING

    FOR THE MUFFINS

    Directions:

    1. 1
      Prepare streusel topping:
    2. 2
      In a medium bowl, stir together brown sugar, flour, and salt.
    3. 3
      With a pastry blender or two knives, cut in butter until mixture resembles large coarse crumbs; refrigerate until ready to use.
    4. 4
      Preheat oven to 350 degrees.
    5. 5
      Prepare muffins:
    6. 6
      Butter and flour a jumbo 12-cup muffin tin (or two 6-cup muffin tins).
    7. 7
      In a small bowl, whisk together flour, baking powder, and baking soda; set aside.
    8. 8
      Using an electric mixer on medium speed, beat together butter, sour cream, granulated sugar, and vanilla until light and fluffy.
    9. 9
      Beat in eggs, one at a time, until well combined.
    10. 10
      With mixer on low, beat flour mixture into butter mixture.
    11. 11
      Divide half the batter among prepared muffin cups.
    12. 12
      Top with half the streusel mixture, then remaining batter, and top with streusel.
    13. 13
      Bake 25 to 30 minutes or until a toothpick inserted in center of a muffin comes out clean.
    14. 14
      Cool in pan 5 minutes, then transfer to a wire rack to cool completely.
    15. 15
      Dust with confectioners' sugar, if desired.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    Read All Reviews (12)

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    Nutritional Facts for Coffee Cake Muffins

    Serving Size: 1 (112 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 424.6
     
    Calories from Fat 181
    42%
    Total Fat 20.2 g
    31%
    Saturated Fat 12.2 g
    61%
    Cholesterol 81.6 mg
    27%
    Sodium 297.4 mg
    12%
    Total Carbohydrate 57.4 g
    19%
    Dietary Fiber 0.8 g
    3%
    Sugars 35.2 g
    141%
    Protein 4.5 g
    9%

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