Coffee Cake Muffins
Added June 23, 2009 | Recipe #378602
Total Time:
Prep Time:
Cook Time:
These moist and flavorful coffee cake muffins can be enjoyed any day of the week. Taken from Everyday Food.
Ingredients:
Yield:
12
12.0
jumbo m ...
FOR THE STREUSEL TOPPING
FOR THE MUFFINS
Directions:
1
Prepare streusel topping:
2
In a medium bowl, stir together brown sugar, flour, and salt.
3
With a pastry blender or two knives, cut in butter until mixture resembles large coarse crumbs; refrigerate until ready to use.
4
Preheat oven to 350 degrees.
5
Prepare muffins:
6
Butter and flour a jumbo 12-cup muffin tin (or two 6-cup muffin tins).
7
In a small bowl, whisk together flour, baking powder, and baking soda; set aside.
8
Using an electric mixer on medium speed, beat together butter, sour cream, granulated sugar, and vanilla until light and fluffy.
9
Beat in eggs, one at a time, until well combined.
10
With mixer on low, beat flour mixture into butter mixture.
11
Divide half the batter among prepared muffin cups.
12
Top with half the streusel mixture, then remaining batter, and top with streusel.
13
Bake 25 to 30 minutes or until a toothpick inserted in center of a muffin comes out clean.
14
Cool in pan 5 minutes, then transfer to a wire rack to cool completely.
15
Dust with confectioners' sugar, if desired.
Ratings & Reviews:
Yummy! Made as written and everyone enjoyed them. I didn't add the optional confectioners sugar.
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These were great. I made 2 batches for an after church fellowship. I made the jumbo muffins and everyone loved them. I was asked when I was going to make them again! Made for Football pool 09/10.
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Read All Reviews (12)
Nutritional Facts for Coffee Cake Muffins
Serving Size: 1 (112 g)
Servings Per Recipe: 12
Amount Per Serving
% Daily Value
Calories 424.6
Calories from Fat 181
42%
Total Fat 20.2 g
31%
Saturated Fat 12.2 g
61%
Cholesterol 81.6 mg
27%
Sodium 297.4 mg
12%
Total Carbohydrate 57.4 g
19%
Dietary Fiber 0.8 g
3%
Sugars 35.2 g
141%
Protein 4.5 g
9%
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