Prep 5 mins
Cook 10 mins
An easy to make tasty barbecue sauce made with cold coffee. It keeps well for a long time in a glass jar in refrigerator. Use as a sauce for precooked chicken wings or ribs in the oven. Or cook raw wings as directed below. Sauce can also be used for pork chops or spareribs or any recipe calling for barbecue sauce. Easy to make with readily available ingredients. A good way to use up leftover coffee. Time given is to make the sauce only and the yield is an estimate.
- 236.59 ml cold coffee
- 236.59 ml ketchup
- 118.29 ml Worcestershire sauce
- 118.29 ml brown sugar
- 118.29 ml butter
- 118.29 ml lemon juice
- 118.29 ml vinegar
- Place all sauce ingredients in a saucepan.
- Bring to a full boil; reduce heat to simmer and cook for 5 to 10 minutes, stirring occasionally.
- TO COOK RAW CHICKEN WINGS:.
- Pour sauce over raw wings.
- Bake for 1 or 2 hours at 350 degrees Fahrenheit until done, basting occasionally.
This is a nice and tangy bbq sauce from the lemon juice and vinegar. I made half the recipe and made it with 2 chicken thighs that I grilled for dinner. Would love to try this again but add in salt, pepper, garlic and a little hot sauce. Thanks for sharing foodtvfan. Made for comfort cafe event.
When I first tasted this sauce, I thought it was rather bland. But the grilled chicken was superb! I brined the chicken for two hours, then marinated it in the barbeque sauce overnight. It got rave reviews from everyone.
Who would of thought using cold coffee in a barbecue sauce and being so Delicious? WoW! We loved it! I made chicken wings and baked them in the oven as stated in recipe. Next time I want to try pork ribs and chicken breast on the grill :) Made for the Month of March Photo Challenge. Thanks so much for sharing this wonderful sauce.