Black Coffee Barbecue Sauce
photo by PaulaG
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
1 1/2 cups
ingredients
- 1⁄2 cup brewed coffee, espresso preferred
- 1 cup ketchup
- 1⁄4 cup red wine vinegar
- 3⁄4 cup dark brown sugar, firmly packed
- 1 onion, peeled and chopped, about 1 cup
- 2 garlic cloves, peeled and crushed
- 2 tablespoons dark molasses
- 2 tablespoons hot dry mustard, mixed with 1 tablespoon water
- 2 tablespoons Worcestershire sauce
- 2 tablespoons cumin, ground
- 2 tablespoons chili powder
directions
- Combine all ingredients in a saucepan and simmer over low heat for 20 minutes.
- Cool, then puree in a blender or food processor until smooth.
- This can be stored in the refrigerator for up to 2 weeks in a covered container.
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Reviews
-
This was an excellent sauce! I did cut it in half and still have some left for next time. It was really tangy and BH really liked it. He was the one who braved the cold and went outside to cook it on the grill after I had marinaded two ribs for about an hour. I gave him some extra sauce to baste with and all turned out well. The time it took to prepare and the long list of ingredients used was well worth it. I may even try this during the winter as a slow roast or even a crockpot recipe for ribs as I still have quite a few of them in the freezer.
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RECIPE SUBMITTED BY
<p>Mother of 4, grandmother of 3.... <br /> <br />One of my favorite authors is Kipling, he had a way with words... <br />...when the moon gets up and night comes, he is the Cat that walks by himself, and all places are alike to him.... <br />Rudyard Kipling</p>