Coffee Barbecue Sauce
"An easy to make tasty barbecue sauce made with cold coffee. It keeps well for a long time in a glass jar in refrigerator. Use as a sauce for precooked chicken wings or ribs in the oven. Or cook raw wings as directed below. Sauce can also be used for pork chops or spareribs or any recipe calling for barbecue sauce. Easy to make with readily available ingredients. A good way to use up leftover coffee. Time given is to make the sauce only and the yield is an estimate."
photo by diner524
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
4 cups
ingredients
- 1 cup cold coffee
- 1 cup ketchup
- 1⁄2 cup Worcestershire sauce
- 1⁄2 cup brown sugar
- 1⁄2 cup butter
- 1⁄2 cup lemon juice
- 1⁄2 cup vinegar
directions
- Place all sauce ingredients in a saucepan.
- Bring to a full boil; reduce heat to simmer and cook for 5 to 10 minutes, stirring occasionally.
-
TO COOK RAW CHICKEN WINGS:
- Pour sauce over raw wings.
- Bake for 1 or 2 hours at 350 degrees Fahrenheit until done, basting occasionally.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is a nice and tangy bbq sauce from the lemon juice and vinegar. I made half the recipe and made it with 2 chicken thighs that I grilled for dinner. Would love to try this again but add in salt, pepper, garlic and a little hot sauce. Thanks for sharing foodtvfan. Made for comfort cafe event. -
When I first tasted this sauce, I thought it was rather bland. But the grilled chicken was superb! I brined the chicken for two hours, then marinated it in the barbeque sauce overnight. It got rave reviews from everyone. -
Who would of thought using cold coffee in a barbecue sauce and being so Delicious? WoW! We loved it! I made chicken wings and baked them in the oven as stated in recipe. Next time I want to try pork ribs and chicken breast on the grill :) Made for the Month of March Photo Challenge. Thanks so much for sharing this wonderful sauce. -
This is the recipe my Mom has used all my life and the only one I will ever use. It is a strange combination of ingredients, but believe me the taste is fabulous. delicious on ribs or pork buttons
RECIPE SUBMITTED BY
foodtvfan
Hamilton, 0
<p>My favorite thing to do is to spend time with family and friends, especially my two grandsons. Cooking, collecting recipe books and tried and true recipes from family and friends, and all the wonderful cooks here at food.com, is what I enjoy too.</p>
<p>My favorite sayings are: Yesterday is history, Tomorrow is a mystery, and Today is a gift; that is why it is called the 'present'. <img title=Smile src=/tiny_mce/plugins/emotions/img/smiley-smile.gif border=0 alt=Smile /> and Remember yesterday, dream about tomorrow, but live for today. <img title=Smile src=/tiny_mce/plugins/emotions/img/smiley-smile.gif border=0 alt=Smile /> </p>
<p>My favorite poem is: <br /><span>Common Things <br /></span>The things I prize of greatest worth, <br />Are just the common things of earth; <br />the rain, the sun, the grass, the trees; <br />The flowers, the birds, the glorious breeze; <br />Clouds that pass, and stars that shine, <br />Mountains, valleys, all are mine; <br />Rivers broad, and open sea <br />Are riches none can take from me. <br />Our God is here on every hand, <br />Upon the sea, upon the land! <br />And day by day my thanks I give <br />That with these common things I live. <br />....Praying Hands</p>
<p>My pet peeve is people who spit gum on the sidewalk even if there is a trash bin a few feet away!! I have stepped in 'fresh' gum a couple of times!! </p>
<p><img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt=/ /> <br /><br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/Other/tagforpage1.jpg alt=/ /></p>
